Annalisa Bacchetta
Private Chef in Tuscany
Welcome to the World of Annalisa Bacchetta
Discover authentic Tuscan and Umbrian culinary experiences tailored to your taste. Whether you're seeking a private dining experience, bespoke event catering, or a hands-on cooking workshop, Chef Annalisa brings passion, artistry, and the flavors of Italy to your table.
“Every dish tells a story. Let me craft yours.”
Bespoke Culinary Experiences
Private Chef Experiences
Relax and enjoy your vacation or special occasion while I take care of everything. Together with my team, I will design a menu featuring fresh, local ingredients and transform your kitchen into a fine dining experience.
Wedding and Event Catering
Celebrate your special moments with exquisite menus tailored to your preferences. From intimate weddings to grand celebrations, I’ll bring elegance and flavor to your event, complemented by stunning locations across Tuscany and Umbria.
Culinary Workshops
Learn the secrets of Italian cuisine in a fun, interactive environment. Join me in transforming simple ingredients into rich, flavorful dishes that celebrate the traditions of Umbria and Tuscany.
Masterclass Culinary Sessions
For those who want to deepen their culinary skills, my masterclasses offer a unique opportunity to learn advanced techniques and explore the artistry of fine Italian cuisine.
Gastronomic Tours and Private Dining
Explore the beauty of Umbria and Tuscany through curated gastronomic journeys. Savor private dining experiences in magical settings, from rustic vineyards to historic villas, paired with dishes inspired by the region’s heritage.
About Me
Meet Chef Annalisa Bacchetta
Born and raised in the heart of Tuscany, I’ve always been inspired by the region’s flavors, traditions, and natural beauty. My journey began under the guidance of Maestro Clelio Mario Corradi, who taught me to appreciate the rich ingredients and culture of Umbria.
My passion for culinary excellence led me to study under the great Gualtiero Marchesi, where I refined my techniques and developed a deep appreciation for innovation in the kitchen. Today, I’m thrilled to share my knowledge and artistry with you, creating experiences that celebrate the beauty of Italy and the joy of food.
“Cooking is not just my profession – it’s my way of connecting people to the heart of Italian culture.”
